UPDATE!
Here are the winning recipes of the April Fool’s challenge:
1.
http://ameliade-ssert.blogspot.com.au/2012/04/mini-burger-anyone-interested.html
2.
http://cakesbakesandotherbits.blogspot.com.au/2012/04/pizza-margherita.html
3.
http://my123favourites.blogspot.com.au/2012/04/as-chinese-our-tradition-following.html
For more details and prizes see VeryGoodRecipes.com
Thanks Everyone!
zack
Lamb Cupcakes? An April Food Recipe Competition
As April Fool’s Day was on April 1st, I have offered to help out with the Judging of April’s VeryGoodRecipes.com Food Cooking Competition. The theme for this challenge has been selected by 7 food Bloggers. Each judge is also presenting his or her own recipe of the theme they selected. The judges will select the winners at the end of the challenge (and of course we cannot win!).
In order to participate, you need to enter a recipe on the theme “April Fool”. Your dish must appear to be something, but is actually made out of something else entirely! Here are a few examples:
Watermelons made out of Cherry Jelly in a Lime skin by JelloMistress |
Sunny side up Fried Eggs made of Apricots & Yogurt by Wayferer |
And so, here is my “April Fool” Recipe…
Zack’s Lamb Cupcakes with Minted Mash
Lamb Cupcakes with Mashed Potato & Mint Jelly! |
The finished Lamb Cupcakes – I guess you could call them a Cupcake Shepherds Pie! |
The competition runs from 1st April until the 30th April 2012 inclusive.
- If you have a food blog registered on Very Good Recipes, you just need to publish your recipe on your blog with a link to the challenge page http://verygoodrecipes.com/april-fool-challenge in the text of your recipe. It will then be automatically listed on their competition page.
- If you have a food blog (or a blog with a recipe category or label) but are not yet registered on Very Good Recipes, you can REGISTER HERE in 30 seconds.
- If you do not have a blog, you can participate by sending Stephane your recipe with one or more pictures. He will publish your recipe on Very Good Recipe’s Website so that it can be displayed on the challenge page.
- Agnès from Interprétations Culinaires
- Drina from Eaternal Zest
- Francesca from Burro e Zucchero
- Jessie from Jessie CookingMoments
- Lai-Lyn from donnowhat2cook
- Simona from Briciole
- Zack from The Irish Food Guide Blog
For more details see VeryGoodRecipes.com
Zack, what a special way to eat a pie!
Oh I love this idea. Going to get my thinking cap on.
Thank you for this precipice i love this.