Category Archives: irish food

Kellys Butchers open a new Food Tourism Économusée

Mayo’s first Économusée (roughly translated as a ‘Working Museum’) was officially opened on Thursday 12th October 2017, at Kelly’s Butchers, Newport by Maireád Lavery, Editor Irish Country Living – Irish Farmers Journal. The Économusée movement is an international network of … Continue reading

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Chef Jean Michel Chevet takes over as Executive Head Chef at The IVY at Dunboyne Castle Hotel

The IVY at Dunboyne Castle Hotel & Spa have announced the arrival of their new Executive Head Chef, Jean Michel Chevet. Dunboyne Castle Hotel is located at Castlefarm, Dunboyne, Co. Meath, just 18 km from Dublin City Centre and 20 … Continue reading

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From humble beginnings in 2008, A Taste of Donegal has grown into one of the most spectacular and looked forward to food festival on the Irish Food Calendar. The 2017 Taste of Donegal Food Festival takes place this weekend on … Continue reading

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Letterkenny hosts new Irish Street Food Festival 29th and 30th July

Donegal’s newest Food Festival kicks off this weekend in Letterkenny with an action packed program of events over Saturday 29th and Sunday 30th July 2017! Off The Street Food Festival, Donegal’s first ever Irish Street Food Festival, will feature local food … Continue reading

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Limited Early Bird Two-Day Tickets for Food On The Edge available until the 31st July

Food On The Edge is a global conference, founded and directed by Galway chef JP McMahon, that brings chefs and food industry speakers, from all around the world, together in the City of the Tribes, to discuss the future of … Continue reading

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Newcastle West, Limerick, Food Tour on Thursday 24 August with Sharon Noonan

Following on from the successful launch of the Newcastle West Food Tour in June, the next tour will take place during Heritage Week on Thursday 24 August when guests will have an opportunity to explore the finest culinary hotspots and rich gastronomic history … Continue reading

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Tasty 2017 – Donegal Town pilots a new Transition Year Students Irish Food Project

TASTY 2017 is an innovative pilot Irish Food & Tourism Project, which has been recently launched in Donegal Town. It could be described as a mix of Master Chef meets The Apprentice! Local chefs from seven of Donegal Town’s leading … Continue reading

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