Category Archives: donegal

Don’t Miss the Coolest Foodie Break in Ireland on May 21st

I’m delighted to announce our first Donegal Food Tour in collaboration with Harvey’s Point Hotel, run by the wonderful Deirdre Gysling and her husband, Marc! We will explore some of the best in local and seasonal food and drink, on … Continue reading

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Michelin Star Chef Rory Carville opens BLÁS Restaurant in Donegal Town

The Blás Restaurant, at The Gateway Lodge in Donegal Town, offers a modern new Taste of Donegal.  In 2015, Seamus Quinn from Donegal Town, the successful owner of Quinn Construction in London, purchased an historic building, in a great location, … Continue reading

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Major Food Tourism Workshop in Donegal Town – Free Registration

The Wild Atlantic Way is the world’s Longest Defined Coastal Touring Route. Irish people and visitors to the west of Ireland who travel the route, find it really inspiring, renewing, relaxing and invigorating.  From its northernmost point in Donegal to … Continue reading

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Solis Lough Eske Donegal Food & Wine Festival Evening 5th October

Lough Eske Castle, is a five-star castle hotel located on a secluded lakeside estate just outside Donegal Town. It has a rich history dating back to the 1400s being associated with the O’Donnell Clan, one of the leading ancient clans in … Continue reading

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Solis Lough Eske Donegal Food & Wine Festival Evening 5th October

Lough Eske Castle, is a five-star castle hotel located on a secluded lakeside estate just outside Donegal Town. It has a rich history dating back to the 1400s being associated with the O’Donnell Clan, one of the leading ancient clans in … Continue reading

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A Taste of Donegal 2014 on from 23rd- 25th August

Since its launch in 2008 the Taste of Donegal Food Festival has grown into a three-day celebration of great food and has continued to attract thousands of people every day to a tented village on the pier area in Donegal … Continue reading

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Feast or Famine – A Cultural Food Journey of the North West of Ireland

Derry-born chef and cooking lecturer, Emmett McCourt, has just launched a new cookbook tracing the heritage of the traditional foods from the northwest counties of Ireland. The history and recipes, however, reflect similar regional cooking from all over Ireland.   … Continue reading

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