Category Archives: Bocuse d’Or

Irish Beef is Selected as a Key Ingredient in 2013 Bocuse d’Or Culinary Competition

Irish Beef has been selected as a key ingredient at this year’s Bocuse d’Or International Chef’s Competition. The event takes place at the upcoming Sirha Food Fair, Lyon, France, 29-30 January, 2013. The international competition, named after legendary French Chef Paul Bocuse, seeks … Continue reading

Posted in Bocuse d'Or, chef, Culinary competition, France, Irish Beef, irish food, Lyon, news, Paul Bocuse | 1 Comment