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Category Archives: Bocuse d’Or
Irish Beef is Selected as a Key Ingredient in 2013 Bocuse d’Or Culinary Competition
Irish Beef has been selected as a key ingredient at this year’s Bocuse d’Or International Chef’s Competition. The event takes place at the upcoming Sirha Food Fair, Lyon, France, 29-30 January, 2013. The international competition, named after legendary French Chef Paul Bocuse, seeks … Continue reading
Posted in Bocuse d'Or, chef, Culinary competition, France, Irish Beef, irish food, Lyon, news, Paul Bocuse
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