Limited Early Bird Two-Day Tickets for Food On The Edge available until the 31st July

Food On The Edge is a global conference, founded and directed by Galway chef JP McMahon, that brings chefs and food industry speakers, from all around the world, together in the City of the Tribes, to discuss the future of food and the food industry.

The symposium’s aim is to generate debate, discussion and thought leadership on the future of food both in the industry and on the planet. The 2017 dates are the 9th and 10th of October.

Approximately 50 chefs will speak over the two day symposium. All are chosen for their innovation, passion and influence on today’s food culture. Each speaker, with their own unique perspective, talks for 15 minutes on the cultural, social, environmental and educational aspects of food and will attempt to challenge our perspective on food and our connection to it.

The principal theme of this year’s Food On The Edge symposium is Action : Reaction and the emphasis for the talk is on the vision for the future of food and how we can make things better on both a local and a global level.

Speaking at the recent Irish launch, JP McMahon said, “After three years it was time to reflect on the issues we’ve been talking about and try to change or act on them. Feedback from chefs that had taken direct action as a result of attending Food On The Edge – chefs at the top of their game and chefs just starting out – has been inspiring and motivating. We’d like to hear these stories and promote action.”

Founder and Director of Food On The Edge, JP McMahon

Chef-owner Domini Kemp said she was delighted to be asked to speak at this year’s event. “The impact of Food On The Edge cannot be understated. Part of what JP is doing is establishing Irish food culture. When you go to Food On The Edge you come aware very inspired.”

The 2017 Food On The Edge venue is the Black Box Theatre, which is located along the banks of the River Corrib in Galway City. Now in its third year, this event sells out rapidly but limited edition Early Bird Two-Day Tickets are currently available until the 31st July for the special price of €350. These tickets give you access to all talks, lunches and also gets you into the famous Food On The Edge Wrap Party!

The official social media hashtags for Food On The Edge 2017 are #ActionReaction and #FOTE2017 and you can Purchase these special Early Bird Two-Day Tickets HERE.

Get your Early Bird Tickets Now, before it’s too late!


About - Zack Gallagher

Chef. Zack Gallagher. @IrishFoodGuide on Twitter. News about Food, Food Producers, Chefs and Irish Food Tourism, in Ireland. Food and Food Tourism Marketing at @IrishFoodTour. Irish Food Blogger and Journalist. Food Ambassador at @Failte_Ireland. Judge @BlasNahEireann Irish Food Awards #WildAtlanticWay
This entry was posted in irish food. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.