Entries are about to close for the 2017 Blas na hEireann Irish Food Awards.
The Blás na hÉireann Awards (which are now in their 10th year) take place alongside the Dingle Food Festival, in late September each year.
Last year there were more than 2500 entries in what are the largest blind-tasted Food Awards on the island of Ireland.
The 2016 Supreme Champion was the delicious Rós Rhubarb Cider from Stonewell Cider, Cork.
“Every product that carries a Finalist, Gold, Silver or Bronze sticker is picked up from a store shelf much more quickly than those without it,” said Artie Clifford, the Blás na hÉireann Awards Chairperson.
|Artie Clifford, Chairperson and Founder of the Blas na hÉireann Irish Food Awards|
“Our research has shown that the Blás accreditation has the highest recognition among Irish consumers. Putting the Blás na hÉireann Award logo on your food packaging has made a significant difference to the businesses that have received a Blás Award,” added Artie.
The closing date for the Blás na hÉireann Irish Food Awards 2017 entries is June 14th.
To enter your amazing Irish Food product go to www.IrishFoodAwards.com Today!