The Top 10 Best Irish Foods to Watch Out For in 2016

2016 has a lot going for it, for many reasons. From a historical point of view this is the 100th anniversary of the year that Ireland fulfilled it’s quest to become an independent state, to have it’s Independence Day. From a Tourism & Food point of view 2016 is gearing up to be an incredibly busy year for many other reasons too.

The international marketing of Ireland Inc. by Failte Ireland through the Wild Atlantic Way and Ireland’s Ancient East initiatives is already paying dividends and Tourism Ireland’s continuous all-Ireland marketing machine is at full throttle. (Just in case you didn’t know, Tourism Ireland is responsible for marketing the whole island of Ireland overseas as a holiday destination, working through the Department of Enterprise, Trade and Investment in Northern Ireland and the Department of Transport, Tourism and Sport in the Republic.)
The filming of Star Wars on Skellig Michael has introduced Ireland to a new generation worldwide
The success of Skellig Michael’s brief appearance in the the recent Star Wars film, the filming of the international hit TV series The Game of Thrones in Northern Ireland, Galway’s Food On the Edge event, Bordbia’s Origin Green program, the number of Irish chefs guesting on international TV programs, Northern Ireland’s 2016 Year of Food & Drink and even Saoirse Ronan’s rising star all add to Ireland’s international image as a country full of many good things and a place well worth a visit. 
And if you’re going to visit a great place then you want to eat great food made by great food producers!
Every year, around Christmas Eve – I ask a question on my Twitter: “What was Your Best Irish Food Find of the Year?” I always get hundreds of replies from food lovers all over Ireland and this year was no exception with the replies pouring in all over the days of Christmas and the New Year. Some people tweeted about restaurants they had discovered over the year, but this list is only concentrating on food products.
I collated all the suggestions from the public, of their new food finds over the last year from all over Ireland and from that have created the Top 10 Best Irish Foods to Watch Out For in 2016!
This year, people tweeted about honey and cakes, artisan breads, cheese, black pudding, gluten-free foods, quality meats, seafood, preserves, dips and chutneys, fermented foods and much more!

One new food product, above all others, received the most mentions. I’ll save that to last! 


I have included a Twitter “Follow Button” so you can easily follow the producers to get details of their delicious food products. And so, as suggested by the Irish public on Twitter, here are…

The Top 10 Best Irish Foods to Watch Out For in 2016
Broughgammon Farm – Kid Goat Meat

Cabrito (Kid Goat Meat), Free Range Rose Veal, Seasonal Game, Hand Harvested Seaweeds
Ballycastle, Co. Antrim – www.broughgammon.com

James Whelan – Beef Dripping

Dripping from the purest suet made from grass fed Irish Angus and Hereford beef
Clonmel, Co. Tipperary – www.jameswhelanbutchers.com

Frank Hederman – Smoked Salmon & Mackerel Pate

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Made very simply with smoked fish, cream cheese and lemon juice. A satisfying pâté, full of flavour
Cobh, Co. Cork – www.frankhederman.com 

Wild About Foods – Chutneys, Preserves and Cordials

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 Made from naturally wild, home-grown and locally sourced core ingredients
Gorey, Co. Wexford – www.wildabout.ie

MND Foods – Honey Bee Cakes

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A unique sponge Honey Cake made with honey, caramel sauce, chocolate and hazelnuts
Ferbane, Co. Offaly – www.beecakes.ie 


Shines’s Seafood – Irish Caught Albacore Tuna

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Tuna caught using traditional methods, hand-filleted and hand-packed in olive oil
Killybegs, Co. Donegal – www.shinesseafood.ie

Rosscarbery Recipes – Gluten Free Black Pudding

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A new Gluten-Free version of their multi award winning Black Pudding
Rosscarbery, Co. Cork – www.rosscarberyrecipes.ie




The Cultured Food Co. – Fermented Kimchi & Sauerkraut 
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Reviving the ancient tradition of natural food preservation through fermentation
Ballydehob, Co. Cork – www.facebook.com/theculturedfoodco

Kearns Foods – Grahams Horseradish & Mustards

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Made using traditional recipes & methods to produce delicate and sophisticated flavours
Slane, Co. Meath – www.grahams-condiments.com

Over the last two weeks, more people tweeted back that their Best Irish Food find of 2015
was Irish Biltong more than any other! Set up by John and Noreen Doyle of Haynestown Meats, as an extension to their existing meat business, this product has really captured the Irish imagination and palate!

And so, the Best Irish Food to Watch Out For in 2016 
as chosen by the Irish Public is…

Haynestown Meats – Irish Biltong

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Not to be confused with American style beef jerky, Irish Biltong is based on a traditional South African gourmet beef snack made through a process of air drying and curing with natural seasoning and spices. The thick cured chunks of beef are then thinly sliced. Biltong is sugar free and completely natural with good nutritional value.

Irish Biltong can be eaten on its own or used in various dishes such as salads, soups, various beef dishes and even in bread. As a preserved meat, Biltong can be stored for a long time especially in the freezer. Haynestown Meats are drying, curing and seasoning 100% Irish premium beef on-site in their facility in Naas, County Kildare, resulting in their unique Irish style Biltong.

The product is available in Original or Chili Flavoured and can be purchased from shops around the south and east (See Here) and direct from the Irish Biltong website here.

Toughers Business Park, Naas, Co. Kildare – www.irishbiltong.ie


Happy New Year and we look forward to lots of great new Irish Food products in 2016!
Zack
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About IrishFoodGuide

Zack Gallagher. News about Food in Ireland, Food Producers & Irish Food Tourism. Chef, Food Blogger, Failte Ireland Food Ambassador. On the #WildAtlanticWay @IrishFoodGuide on Twitter
This entry was posted in Best Irish Food, http://schemas.google.com/blogger/2008/kind#post, Irish Food Awards, news. Bookmark the permalink.

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