The search has officially begun to find Euro-Toques Young Chef of the Year 2014.
|Guest Judge, 2 Michelin Star Chef Philip Howard of The Square Restaurant in London|
Young professional chefs between 18-26 from any catering background can enter online via www.youngchef.ie. Entry closes on Tuesday, September 30th at 12 noon. Candidates will later be notified if they have made it to stage two of the competition.
Euro-Toques Ireland is looking for three key ingredients when selecting candidates:
- a passion for Irish produce and food heritage
- outstanding cooking talent
- the ability to showcase their creations as a sharing experience.
Ireland’s top 5 young chefs will compete for the title at a culinary skills test Final, on Sunday 23rd of November, in Dublin and will cook for guests at an exciting event that evening where the winner will be announced.
Euro-Toques Young Chef of the Year 2014, in association with Fáilte Ireland and industry sponsor La Rousse Foods, is the perfect launch-pad for a fresh young chef to walk in the footsteps of Ireland’s most recognised culinary artists such as Myrtle Allen, Ross Lewis, Kevin Thornton or Derry Clarke.
The Euro-Toques Ireland judges are looking to be enthralled this year by exciting tastes, interesting traditions and refreshing experiences.
|The 2013 Young Chef winner Mark Moriarty will be one of this year’s judges|
Successful candidates will be involved in a number of competition stages and events between now and the end of November and will be judged by some of Ireland’s most respected chefs including Wade Murphy, President of Euro-Toques Ireland, Domini Kemp.
The 2013 winner, Chef Mark Moriarty, will also be judging. Mark, in his role as Euro-Toques Young Chef of the Year has cooked at Taste of Dublin, Electric Picnic and events in Paris and Boston this year. Mark is currently teaching in Cooks Academy having previously worked in The Greenhouse Restaurant.
|Chef Wade Murphy, President of Euro-Toques Ireland|
Speaking at the launch Wade Murphy, President of Euro-Toques and proprietor of Restaurant 1826 Adare, said: “Sourcing of top quality local and seasonal food is at the core of what Euro-Toques is about and that will always be there, but we also need to start recognising the huge culinary talent that exists in this country and that is creating a really exciting food scene across Ireland. I feel very passionate about passing on knowledge and skills to the next generation of chefs and nurturing their raw talent and ability – that is what the Euro-Toques Young Chef of the Year is all about.”
|Helen McDaid, Food Tourism Manager at Failte Ireland|
“Ireland has long been recognised for the beauty of its landscapes, the buzz of its cities, and the warmth of its people” said Helen McDaid, Food Tourism Manager at Failte Ireland. “Now visitors are coming for its food and drink too. Ireland’s culinary reputation is growing both at home and abroad and so it is important to continually seek out young chefs who champion Irish cooking and nurture their talents. Fáilte Ireland is delighted to be involved with the Euro-Toques Young Chef for a third year as it provides the opportunity to identify and celebrate this new wave of inspired chefs who represent the future of Irish cuisine.”
|This year’s Industry Sponsor is La Rousse Foods|
Closing date for entry is September 30th 2014 at 12.00 noon.
Watch & Share this Euro-Toques Young Chef 2014 Promo Video:
For more information on the competition and details on entry log onto www.youngchef.ie