Great British Menu star Chef Raymond McArdle creates a Wild Tasting Menu for Connemara Hotel

Situated on the Island of Inishbofin, off the west coast of Connemara in Co. Galway, the award-winning Inishbofin House Hotel & Marine Spa is set to become the newest destination venue for food-lovers as celebrated chef Raymond McArdle has just become their as their Head Chef Consultant.

The Great British Menu star, who is set to star in Series 9 of the show on BBC2 all next week, has planned a Wild Tasting Menu to launch the Hotel’s reopening for summer. Inishbofin, which was last year voted as one of the top five places to visit in Ireland, will now draw food lovers from Ireland and beyond with both Raymond and new head chef Taidgh McDonald working their culinary magic.

Inishbofin House Hotel have reopened their doors for the summer and are delighted to have Raymond as their Head Chef Consultant. His role will be to work on developing the style and menus and ensure that the right staff are working in the restaurant.

Raymond started out his career as a trainee chef with Paul Rankin and Robbie Millar at Roscoff Restaurant in Belfast, he then moved on to work with Michael Deane for seven years progressing through the ranks to become Head Chef at Deane’s Belfast, where he assisted in obtaining the Michelin Star award in 1996 as Michael’s second chef.

Raymond worked as Head Chef in the Nuremore Hotel from 2001 to 2011 with Inishbofin House Hotel’s General Manager Niall Coffey. It was during this time that they propelled the Restaurant, now highly successful, to 3 AA Rosettes, an accolade currently held by only one hotel in Ulster. He is now running his own successful restaurants in Belfast, Warrenpoint and Tyrone, including the very popular Restaurant 23 at Balmoral, Warrenpoint.

Chef Taidgh McDonald is also an exciting addition to the hotel, having worked in Richard Corrigan’s two restaurants in Mayfair, London & Thornton’s restaurant, St Stephen’s Green, to name but a few. Taidgh will be the head chef in the restaurant, adding both his experience and culinary flavour to the mix of talented team put together by General Manager Niall Coffey.

The Hotel offers guests friendly service, delicious locally sourced produce in the restaurant, traditional Irish music sessions in the harbour view bar and a selection of luxurious bedrooms with spectacular sea views. Inishbofin House Hotel also has a Marine Spa with many relaxing treatments to choose from. It is an oasis of modern luxury and provides a perfect island getaway for families looking to rediscover nature or couples looking for a romantic break away from it all.

This hotel is a perfect destination for those that love to relax somewhere quiet in comfort and luxury.
You can follow Raymond McArdle on Twitter at @mcardle_23. For more info on Inishbofin House Hotel see



About - Zack Gallagher

Chef. Zack Gallagher. @IrishFoodGuide on Twitter. News about Food, Food Producers, Chefs and Irish Food Tourism, in Ireland. Food and Food Tourism Marketing at @IrishFoodTour. Irish Food Blogger and Journalist. Food Ambassador at @Failte_Ireland. Judge @BlasNahEireann Irish Food Awards #WildAtlanticWay
This entry was posted in connemara, Great British Menu, inishbofin house hotel, news, Raymond McArlde. Bookmark the permalink.

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