Following her nomination for a 2014 Gourmand World Cookbook Award, chef, food writer and author Rozanne Stevens has, in partnership with Cooks Academy, Dublin, designed a practical cooking course for novice cooks. She calls it “Beyond Spag Bol”.
The course has been specially designed for anyone with an interest in improving their cooking skills and is perfect for students living on their own for the first time or dads who find themselves frequently cooking for the family.
|The Beyond Spag Bol Course will include some dishes from Rozanne’s new book|
“Beyond Spag Bol” will take place from 10am to 4pm on Sunday the 2nd of March at Cooks Academy which is based at 19 South William Street, Dublin 2 (which is just a stone’s throw away from Grafton Street). The course costs €150 and you can book your place online Here or call Cooks Academy on 01 6111666.