Donegal Artisan Butcher wins European Champion Title

Celebrating 60 years in business in 2012 is a great occasion for any family tradition and now McGettigan’s Butchers in Donegal Town have added another trophy to their prestigious silverware collection after taking the title of “European Champions” for their all time favourite Hickory and Maple Sausage. The award was presented at a ceremony in Alençon, Normandy, in November.
Ernan & Diarmuid McGettigan
with their European Championship Trophy –pic
“We are still in shock and we didn’t expect anything like this,” said Ernan McGettigan, co-proprietor of the family run butcher shop.
McGettigan’s Butchers won two rosettes for both their Lamb, Rosemary & Plum sausage and their Rhubarb & Ginger sausage and two trophies for their Traditional Sausage and a Curry, Banana & Mango sausage. The icing on their cake this Christmas, however, was when the judges awarded them the much sought-after European Champion’s Award for their most creative sausage with the Hickory and Maple Sausage.
By coincidence, their original version of this Hickory and Maple sausage got the family butchers their very first European award in that category back in 2001! “It was nice that ten years later, we received an even more prestigious award for the very same sausage,” said Ernan. The other countries competing for the European Title were France, Germany, Austria, Great Britain & the Netherlands. “We are delighted to take this home to Ireland!” he added.

Ernan, along with his brother Diarmuid, are now looking at the possibility of rolling out their award winning sausages nationally. “That’s something we are thinking about but for now we just want to savour and enjoy the moment!”

The wall in McGettigan’s Butchers is covered with numerous Gold Medal awards including an amazing Five times Supreme Champion Award in the Associated Craft Butchers Sausage Competition of Ireland! The family are delighted to be adding this European Champion’s Award to their already prestigious silverware collection!
60 years in business! Founder Michael McGettigan
with his sons Diarmuid & Ernan
On the 10th July 1952, Michael McGettigan opened his Butcher Shop in premises on the Diamond, Donegal Town, that were leased from a Mr Andrew Begley (where Begley’s Pharmacy now stands). Behind the counter at 9am on that opening day was Ms Minnie McGahern who, by purchasing three lamb chops for half-a-crown, became Michael’s first customer. In 1954, Michael moved to their present-day location.

For more on McGettigan’s Butchers of Donegal click on their Facebook page Here 

Don’t forget to Feed the Fish at the bottom of this Post!


About - Zack Gallagher

Chef. Zack Gallagher. @IrishFoodGuide on Twitter. News about Food, Food Producers, Chefs and Irish Food Tourism, in Ireland. Food and Food Tourism Marketing at @IrishFoodTour. Irish Food Blogger and Journalist. Food Ambassador at @Failte_Ireland. Judge @BlasNahEireann Irish Food Awards #WildAtlanticWay
This entry was posted in artisan, awards, butchers, donegal, irish, McGettigan, news, sausage. Bookmark the permalink.

4 Responses to Donegal Artisan Butcher wins European Champion Title

  1. Quite honestly, the worlds tastiest sausages! I'm always raving about them :)Congrats!

  2. There is fantastic tastes but this one looks amazing. love it.

  3. Anonymous says:

    Can these be purchased online and shipped to Philly??

  4. McGettigans are currently developing an online sales dept. Keep and eye out here!

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