Book of Recipes & Stories to support Cancer Services

“In the Pot” is a collection of recipes and anecdotes from well known personalities, cancer survivors & their
families. Devised and co-written by Linda Kinsella, the book contains over 80 delicious recipes, ranging from
traditional Irish stew to Foie Gras Parfait to Orange Cointreau Jelly, with many contributors sharing heartfelt
stories and anecdotes on food, love and life!

Throughout the cookbook you will also find expert wine pairing suggestions by Kevin O’Brien of O’Briens

All proceeds of the cookbook are in the aid of the Cancer Clinical Research Trust and patient care at
St. Vincent’s Hospital

The cookbook was complied and created by Linda Kinsella and Frank Buckley, who recognise that “In the Pot” would not have been possible without the help and goodwill of many individuals including : Gay Byrne, Jenny Buckley, Joe Duffy, Sen. David Norris, Brent Pope, Niall Quinn, Jeremy Irons, Podge & Podge, Miriam O’Callaghan, Cathy Kelly, Maeve Binchy, Darina Allen, Bertie Ahern, Ken Doherty and Prof. John Crown.

You can find out more about the book and where to purchase it here at

Or you can phone the author Linda Kinsella direct for a copy on 086 660 7901

Don’t forget to Feed the Fish at the bottom of this post!


About - Zack Gallagher

Chef. Zack Gallagher. @IrishFoodGuide on Twitter. News about Food, Food Producers, Chefs and Irish Food Tourism, in Ireland. Food and Food Tourism Marketing at @IrishFoodTour. Irish Food Blogger and Journalist. Food Ambassador at @Failte_Ireland. Judge @BlasNahEireann Irish Food Awards #WildAtlanticWay
This entry was posted in cancer, cookbook, Darina Allen, Gay Byrne,, in the pot, Jenny Buckley, Jeremy Irons, Joe Duffy, Linda Kinsella, Maeve Binchy, Miriam O’Callaghan, news, Niall Quinn, recipe, recipes, Sen. David Norris. Bookmark the permalink.

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